Purity, Soul Food, and Sunni Islam: Explorations at the Intersection of Consumption and Resistance

Paul Robeson Park in Los Angeles County was often the designated location for Eid al-Fitr, the obligatory group prayer and celebration following Ramadan, the Islamic month of fasting. Families, predominantly African American, would begin arriving around 7:00 am dressed in their best Eid clothing. Well before the crowd began to trickle in, plastic tarps would be positioned in straight rows so that the salat (prayer) could be performed facing the Ka’aba in Mecca. Following the prayer and khutbah (lecture), the community would hold a celebration that included music, kiosks, and food. While the prayer and lecture usually lasted an hour, the gatherings on the blankets, which included talking and eating, would last up to five hours. At one Eid, I was situated among three cowives who were enjoying one another’s company on several large blankets. Also within the group were Safa, Hafiza, one of the few women who veils, and Fatima, a single mother and engineering student at a local state college. The picnic area was clearly a gendered space, although occasionally a husband would wander by and eat a piece of chicken or a plate of salad. The exchange between husband and wife, or wives, would usually last no longer than five minutes at which point he would find his way back to his group of male cohorts. One of the best and most generous cooks was Safa who brought enough fried chicken to feed five large families. Safa, who often entertained this community